All Our Favorite Pasta in Honolulu
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
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Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
Sun Noodle’s kalo noodles and Adela’s Country Eatery’s ‘ulu and avocado noodles are paving the way for food independence in Hawai‘i.
‘Aiea’s new spot for hot, fresh dim sum is drawing crowds. Here’s what we recommend.
This classic post by a local with family in Las Vegas is worth revisiting before the summer holiday season.
Affordably luxuriant Toriyama layers wagyu onto bowls of spicy garlic, miso, yuzu kosho and other ramen in Kapolei.
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
Two standouts from the past summer menu have become permanent lunchtime dishes.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.
You always knew malasadas would win by a landslide. But can you name the other four best-sellers?
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
Welcome to a cold noodle lover's happy place.