“I Want Them to Dream,” Says President of Izakaya Naru, 2025 Hale ‘Aina Award Winner of Best Izakaya
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama about the eatery’s 15-year history.
Departments
More
Connect With Us
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama about the eatery’s 15-year history.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
Looking for fun things to do with friends and family? Eat, drink, dance and celebrate culture throughout the summer.
Mō‘ili‘ili Summer Fest returns on Saturday, July 5. Here’s what you should know about the bon dance, activities, food, shopping and more.
The new Waiānuenue project brings change to the neighborhood meant to better connect with the UH Mānoa community.
A love letter to a beloved coffee shop that will pour its last cup on Aug. 23.
At the new Bamboo Tiger Shop, the motto is “Drink beer, my friend.”
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
Get the peanut butter banana stuffed French toast and a very different loco moco.
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Find hojicha souffle cheesecakes, ube mont blancs, liliko‘i tiramisu cups and more in McCully.
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
A James Beard Award nominee is popping up with Mexican-flavored Sloppy Papis and Chicken Tsukune Katsu sandwiches Tuesday in Mō‘ili‘ili.
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Plus, limited-edition flavors drop every Wednesday. Past hits: pumpkin crunch and banana cream pie.
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Did you even know these pillowy fruit-and-cream sandos were missing from your life?