NoodlesSingMaTei’s Laksa Noodle Soups and Nasi Lemak Will Transport You to Southeast Asia Thomas Obungen, Slurp like you’re at a hawker stall.
Locally OwnedFind Ceviche and Brigadeiros on the New Menu at Off The Wall in Kaka‘ako Melissa Chang, A new chef has expanded the Latin-focused menu with new and heartier fare.
SteakReady for Luxe? Little Joe's Steakhouse Has a Surf and Turf Special Kelli Shiroma Braiotta, You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
SteakFirst Look, Take Two: Little Joe’s Steakhouse in Honolulu Reopens With an Affordable 3-Course Steak Dinner Robbie Dingeman, A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
RestaurantsFirst Look: Ya-Ya’s Chophouse and Seafood, a New Steakhouse in Kaka‘ako Martha Cheng, The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
RestaurantsFirst Look: 7 Things We Like about Foodland’s First Eatery including Fresh Poke, Cocktails and Hot Food with a Local Twist Robbie Dingeman, Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
The Best Bites at O’Kims Are A Taste of Modern Korean Cuisine August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.