Lacy, Buttery Cookies With a Touch of Heart Are Popping Up Saturday
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
The Latest
Parade of Poke: All the New Poke Coming to Frolic’s May 18 Poke Fest
Nearly 20 poke vendors from all over O‘ahu are bringing their best for poke’s biggest event of the year.
Pink Boots Society Benefit Beers Are Pouring Around Hawai‘i
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.
Affordable Splurge: Hangang’s $26 Korean Lunch Sets
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
Nami Kaze Unveils New Okazuma Okazuya at Frolic Dinner on May 19
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
Ka‘a‘awa’s Crouching Lion Returns With a Revamped Look and Menu
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Expand Your Culinary Horizons in Expert-Led Cooking Classes
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
It’s Par-Tea Time With New Afternoon Teas in Waikīkī
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
Best Bites: Merriman’s is a Flavorful Homage to Locavore Living
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Gone, But Not Forgotten
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
3 New Food & Drink Spots Coming to Mānoa Marketplace
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
On Kapahulu, the Zen of Tea and Gelato
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
All the Food Coming to the Cinco de Mayo Celebration at Fisherman’s Wharf
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
Earthing: What It’s Like to Volunteer at a Fishpond
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Affordable Splurge: Korea Garden’s $25 Lunch Specials
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles
The most exciting noodle shop you’ve never heard of.
Trending
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.