Asatos Waikīkī Scoop Shop to Open at Hyatt Waikīkī
The local sherbet brand makes nostalgic flavors a daily treat with fancy desserts and shave ice to come.
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The local sherbet brand makes nostalgic flavors a daily treat with fancy desserts and shave ice to come.
Get your eating pants ready—the holiday season, aka pie season, has arrived!
The locally sourced website has come to life: From everyday items to Maui persimmons and charcuterie, it’s all here.
The hit festival returns to Makiki with delicious kim chee, K-Pop song and dance competitions and a won bok-tossing contest.
Sixty-plus new dine-in and takeout options for the biggest feasting day of the year.
At the edge of Downtown Honolulu, Lē‘ahi Brewing Co. makes beer with a mission.
From a paired whiskey experience to a chicken caesar sando with hand-cut potato chips, these ‘ono dishes have us excited for HONOLULU Restaurant Week.
7-Eleven, get ready: CU’s first U.S. store will feature a ramyun bar, street foods, ice cup drinks, collabs with local businesses and more.
Georgi DeCosta’s offer means 12 kids around O‘ahu will celebrate with festive birthday bundt cakes.
It’s that time when restaurants put their best dishes forward in seriously discounted special menus.
Brazilian flavors meet classic coffee drinks inside a vintage furniture warehouse.
Driven by craft and quirk, they’re expanding the boundaries of Japanese food in Honolulu.
A former nurse finds his true calling running his own Filipino-themed coffee cart.
New places dominated our coverage in an especially busy month.
Frolic’s new video series spotlights old-school family eateries where food comes with a generous side of nostalgia.
The people and places behind the city’s natural wine movement.
Sixty-plus menus to kick off the search for dine-in and takeout Thanksgiving feasts.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

