How and Why Little Plum and Lady Elaine Lowered Many of Their Prices
“We don’t want to be too cool for school,” Dusty Grable says. “We want to be busy, and if that means lowering prices, we’ll do it.”
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Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
Enter To Win: a 4-Night Stay at The Kahala Hotel & Resort, Dinner at Alan Wong’s and More
Share an original memory from Alan Wong’s King Street Restaurant for a chance to win.
Vote for Your Favorite Restaurant in the 2026 Hale ‘Aina Awards
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
What Bakers Crave
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
Waikīkī’s New Rum-and-Chocolate Tasting Pairs Two ‘Ono Local Brands
At Royal Hawaiian Center’s House of Mana Up, Mānoa Chocolate and Kō Hana Hawaiian Agricole Rum combine forces for a worthy night out.
Konnichiwa, Here’s Your Girls’ Day Heads Up and Menu Roundup
Yes, another food holiday! Here’s where to pick up mochi, cupcakes and all things kawaii for Tuesday, March 3.
On Tuesday and Wednesday Nights, Find Just Desserts at Victor’s Dessert Lounge
This quirky spot near Ala Moana Center brings Little Oven vibes to a big space.
All Our Favorite Pancakes in Honolulu
They’re so fluffyyyyy! We flippin‘ love these flapjacks.
Making Gau That’s Pretty Darn Close to My Popo’s
Melissa Chang says her popo’s old-fashioned gau was the best, but this recipe comes close.
Where to Find Snacks, Gifts & Special Menus for Lunar New Year
The Year of the Fire Horse is going to be intense: These eateries around O‘ahu have everything you’ll need to celebrate.
Daji Spicy Pavilion 黔香阁 Brings Guizhou-Style Spice to Honolulu
A beef brisket noodle unlike what you’ve had before, spicy dry mix noodles and juicy potstickers at O‘ahu’s only Guizhou food specialist.
Your Insider Guide to the Chinatown Festival & Parade
Celebrate Lunar New Year with a 150-foot dragon, lion dances, a mini-horse petting zoo, traditional Chinese eats and more at this all-day block party on Feb. 14.
Modern Filipino American Mama Guava Is One of the City’s Most Exciting Restaurants
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Where to Score Super Bowl Special Menus for Sunday’s Big Game
Seahawks, Patriots or just the halftime show? Whatever the reason you watch Super Bowl LX, you’re going to need pro-level grinds.
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
The Local Queen that Dethroned a Kouign Amann from France
I only indulged in the kouign amann while in Brittany, France, where it originated—until I tasted a local version that kicked it to the curb.
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Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.