Another Round: Speakeasies of Honolulu
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
Cheap Eats
A College Student’s Favorite Spots for Late-Night Grinds
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
Ranking Inari Factory’s 12 Poke-Style Bombs at Don Quijote
We tried all 12 inari bombs at the Makaloa store’s bomb new kiosk.
Paris Baguette Is the Latest. Here’s What Else Has Opened Downtown
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
Afterthoughts: Who Mourns for Koreamoku?
Here’s to Heinekens and beef bulgogi: Revisiting a classic last tribute to a one-of-a-kind neighborhood.
Shokudo Opens an Old-School Izakaya in Waikīkī
The newest Shokudo is different from the others—and more may follow.
First Look: Hawai‘i’s First Paris Baguette Opens Thursday
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
Are These the Most Beautiful Restaurants in Honolulu?
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
Oli’s Kitchen Brings All-Day Breakfast to University Avenue
Get the peanut butter banana stuffed French toast and a very different loco moco.
All the Ways We Love Oxtail
O oxtails, how many ways do we love thee? More than seven, actually.
8 Places to Get All Kinds of Malasadas on Fat Tuesday
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Cheers to Dean & DeLuca’s New $54 Afternoon Tea
Who knew you could find an affordable afternoon tea in Waikīkī? And just in time for Galentine’s!
On Kīna‘u Street: Healthy, Affordable, Flavor Bomb Sandwiches
The Valley Health Bar is a little tricky to find, but worth it.
Terry Cheung Just Opened a 350-Seat Dim Sum Restaurant Downtown
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
Chinee Like Me: Making Gau
Yes, Chinee: A local Chinese-American says her popo’s old-fashioned gau was the best, but this recipe comes close.
January 2024: Our Top 3 Most Popular Food Stories
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
A World First: Sparkling Māmaki Tea by Manu Brewing Co.
A former home beer brewer makes four flavors of sparkling māmaki tea.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.