The 2021 Frolic Foodie Gift Guide to ‘Onolicious Hawai‘i Treats
The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
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The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
These local nonprofits offer multiple ways you can volunteer to help those whose tables aren’t overflowing.
Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.
More than 30 new menus in the second installment of our three-part series.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
Oompah! Some local breweries are brewing special beers for the celebration.
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
This kind of KFC is surging and we’re so here for it.
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

