Celebrate the Plant-Based Life at These 11 Vegan-Friendly Dessert Spots
Sweet spots in Honolulu where you can indulge in doughnuts, ube tiramisu, gelato and soft serve without the guilt.
Latest Roundups
Comfort Food for the Soul: My Top 6 Restaurant Picks on O‘ahu Right Now
A roundup of Maria Burke’s favorite restaurants on her home island.
Where to Eat on Your First Visit to O‘ahu
Raise your hand if you’ve been asked this question. This classic is a personal guide to everything from crack seed to loco moco.
Our Favorite New Hawai‘i Restaurants of 2022
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
The Year in Beer: Who Opened, Who Closed and Best Hawai‘i Beers of 2022
Nothing says normal like going out for a beer—and we did that a lot in 2022. Here’s the year-end recap plus 21 best local brews.
The Best Things We Ate in Hawai‘i in 2022
The most memorable bites from a team that eats out A LOT.
We Rounded Up Your Top 5 Dim Sum, Manapua and Oxtail Soup on O‘ahu
We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
10 of Our Favorite Hot Drinks to Warm Your Spirits
There’s something for everyone on this steamy and cozy drink (and broth) list.
Holiday 2022 Menus at O‘ahu Restaurants: Part 2
More than 50 new menus for Christmas, New Year’s and every conceivable holiday treat.
16 Local Gifts the Frolic Team Is Giving Foodie Friends for Christmas
Crispy beef jerky? Musubi giclee prints? Local Crocs charms? Furikake cookies? Read on for the tastiest presents we're giving this year.
Holiday 2022 Dine-in and Takeout Menus for O‘ahu: Part 1
Everything from prime rib and duck to Christmas cakes and New Year’s osechi boxes. More coming in Part 2 next week!
November 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
Wow, Honolulu REALLY loves manapua!
O‘ahu Restaurants’ Thanksgiving 2022 Menus: Part 2
More dine-in and takeout menus for the biggest feast of the year.
What’s Hopping on Kaua‘i’s Growing Beer Scene
Garden Isle breweries are expanding, and two more will open in coming months.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.