Find These Spring Sweets at Kulu Kulu and Minamoto Kitchoan
These shops bring the flavors of Japanese springtime to Honolulu.
Latest Roundups
February 2023: Our Top 3 Most-Viewed Posts About O‘ahu’s Food Scene
A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
AYCE Nights: My Favorite All-You-Can-Eat Korean Barbecue Spots in Honolulu
My three go-to AYCE KBBQ spots and why they are the best for college students on a budget.
Favorite Super Bowl Takeout Dishes of 12 Local Chefs, Owners and Foodies
Best foodie potluck picks for Sunday’s Super Bowl.
January 2023: Our Top 3 Most-Viewed Posts About O‘ahu’s Food Scene
Comfort food, Chinese festival must-haves, O‘ahu’s expanding food scene: Roundups dominated the top of the list.
Valentine’s 2023 Menus at O‘ahu Restaurants and Bakeries
Fifty choices for dinner, special desserts and way-too-cute Valentine’s foodie gifts.
Beer Festivals to Watch for Around Hawai‘i in 2023
Craft beer tastings are coming to O‘ahu, Hawai‘i Island and Kaua‘i this year.
These 11 Hawai‘i Chefs and Restaurants are the 2023 James Beard Awards Semifinalists
Here are all the Hawai‘i James Beard Awards 2023 semifinalists.
My Favorite Waffles on O‘ahu
Martha Cheng’s picks for best waffles from Waialua to Honolulu.
Paradise Ciders Opens New Tasting Room with 40 Taps in Mililani
You can now get the company’s locally brewed cider alongside sliders, pizza and beer from more than a dozen Hawaiˊi breweries.
Celebrate the Plant-Based Life at These 11 Vegan-Friendly Dessert Spots
Sweet spots in Honolulu where you can indulge in doughnuts, ube tiramisu, gelato and soft serve without the guilt.
Comfort Food for the Soul: My Top 6 Restaurant Picks on O‘ahu Right Now
A roundup of Maria Burke’s favorite restaurants on her home island.
Where to Eat on Your First Visit to O‘ahu
Raise your hand if you’ve been asked this question. This classic is a personal guide to everything from crack seed to loco moco.
Our Favorite New Hawai‘i Restaurants of 2022
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.