Why Your Plate Lunch Is Becoming a Luxury
Restaurateurs break down the rising cost of dining out.
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Restaurateurs break down the rising cost of dining out.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
More taquerias are sprouting up, bringing more choices. Try these.
The 31st annual Made in Hawai‘i Festival returns on Aug. 15–17. Here’s what you should know before you go.
Counting the fruits of my avocado tree has become my obsession.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
Eat creative kim chee dishes, bop to K-pop music, see taekwondo moves and enjoy authentic activities at this cultural showcase.
Our Frolic and HONOLULU writers share their fave fried chicken finds.
It’s the second of the resort’s three-part Summer Beer Dinner Series with all-local Hawai‘i breweries.
The Chinese grocery store has expanded to a larger space in Chinatown Cultural Plaza, stocking produce, meats, seafood, dry goods and loads of snacks and drinks.
Revisiting where and why the wondrous green soda has a nostalgic hold on our palates.
From sorbet and ice cream to cakes and pastries, you can find lychee treats all across town if you know where to look.
50-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.