Finally, Amazing Jerk Chicken and Oxtail at Downtown’s New Irie Jerk
Come for the jerk chicken, stay for the curried goat.
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Come for the jerk chicken, stay for the curried goat.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
These New York style bagels and bialys leave us verklempt.
Koji marinated short ribs, decadent desserts and more from a variety of Hale ‘Aina Award-winning restaurants.
The new Chinatown restaurant serves up classic, comforting dim sum.
Fourteen of our favorite places across the Valley Isle.
From the depths of shock and grief, you’ve been thanking everyone for their support. Now it’s our turn to thank you.
Maui lost two breweries. Now a third is organizing 650 others around the world in a massive fundraiser for survivors.
From bento and bake sales to shopping made-in-Maui goods and dining out, we can all support Maui wildfire relief efforts in our own way.
Zach Sato is also still running his saimin and burger stand and truck. He tells us what it’s been like for the last nine days.
More than 15,000 fresh, hot meals are going out to Maui survivors every day. Here’s a closer look.
From hot sauces to coffee, fresh pineapple to kombucha, you can get these at your doorstep—and help Maui recover.
Everything from halo halo and mochi to prix-fixe benefit dinners, sip-and-graze events and an opening night after-party.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.