New Ocean Side Bakery Brings a Taste of France to Chinatown
Fresh breads, pastries and even croissant cubes are a hit.
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Fresh breads, pastries and even croissant cubes are a hit.
This classic post follows a hunt for the best of the beloved potluck pleaser.
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
This might have been another story about hard luck hitting a small business. Tight Tacos’ owner tells us why it wasn’t.
Nineteen poke contenders, only one winner. Who is the King of Poke Fest 2024? Read on to find out.
Eight years after opening in Kaka‘ako, the state’s best beer shop finally expands to West O‘ahu.
You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
The vibe of a mini Don Quijote, with Marukai moments sprinkled throughout.
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Nearly 20 poke vendors from all over O‘ahu are bringing their best for poke’s biggest event of the year.
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

