We Tried It: North Shore Huaka‘i Shuttle to Support Local Businesses
The new $5 roundtrip service to Waialua and Hale‘iwa brings people and dollars to spur economic recovery after the Kona low storms.
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Your 2026 Guide to O‘ahu Bon Dance Food: Part 2
Where to find takoyaki, pastele stew, root beer floats, homemade baked goods and more while you dance under the summer skies.
Mahalo and Aloha to O‘ahu Restaurants, Bars, Cafés and Eateries That Closed This Year
They closed for different reasons, but the closures are increasing. Here’s our running list.
Your Insider Guide to Honolulu Night Market: July 2026
Honolulu Night Market returns to Our Kaka‘ako on Saturday, July 18, with a mesmerizing evening of local food, festivities and entertainment.
Best of HONOLULU 2026: Food and Drinks on O‘ahu
Brownies, bagels, burgers, banchan and more reader-voted winners and editor picks make up this year’s best food and drinks.
The Team Behind Maze’s Prix Fixe Pairings Is Slinging Chicken Sandwiches at New BirdyGo
Michelin-trained Ki Chung creates the sandwiches and tenders; James Beard Award winner Justin Park does the iced tea and lemonade.
Whimsical Cocktails and Bar Bites Star at Chinatown’s New Pigeonhole
Craft cocktails find a new home in the old Tlaxcalli space on Smith Street.
Ward Centre Shops and Restaurants: Where Are They Going?
With Ward Centre closed, many businesses that called it home are beginning new chapters. From restaurants to retailers, here’s their status now.
9 Eateries Are Creating Gooey Specials for This Weekend’s Natto Takeout Dine-Around
Natto cookies, natto mandoo, natto eggplant bolognese linguine: Fans of the gooey bean could natto ask for more.
New Hala Tree Café in Waikīkī Brings World-Class Pastries and 100% Kona Coffee
The local company moved its coffee shop from Ka‘a‘awa to town and hired an award-winning chef to lead the bakery program.
Best of HONOLULU and Best of HONOLULU Family 2026
It’s time for our annual list of the best things our city has to offer, chosen by our readers and editorial staff. Here’s your guide to katsu, pastries, swimwear, personal trainers, clubs, classes and so much more.
In His Words: How Alan Wong Got His Second Chance
Five years after closing Alan Wong’s, the legendary chef reopened at The Kāhala Hotel. Here’s his story.
Lee Anne Wong Is Cooking Frolic’s July 10 Natto Day Dinner at Koko Head Café
Think natto ‘ahi tostadas, paupiettes of natto and black cod, and wagyu with natto brown butter. And yes, a natto dessert!
Your Insider Guide to the 13th Annual Mō‘ili‘ili Summer Fest
Mō‘ili‘ili Summer Fest is back on Saturday, July 4. Here’s what you should know about the bon dance, activities, food, shopping and more.
Supreme Dumplings Opens at Ala Moana Center with Silky, Soupy Xiao Long Bao
It opened Monday, and we are living the xiao long bao life.
ReBran Uses a Locally Discarded Superfood to Make Granola Bran New
Nutrient-dense bran from rice polished in Kalihi stars in a new local granola.
Your 2026 Guide to O‘ahu Bon Dance Food: Part 1
A temple-by-temple guide to who’s cooking up teri beef sticks, fried noodles, cold noodles, chili bowls and of course, shave ice and andagi.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.