Waterfront Plaza’s Open-Air Bar Reopens Today as The Row Kaka‘ako
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
Best Takeout
Where Time Stands Still: Kim Chee II
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
We Tried It: Fishing for Our Lunch at Ali‘i Agriculture Farms
Bait your hook, cast your line, catch your lunch and have it cooked up in this fun, no-fuss experience.
March 2025 Update: Where to Buy Local Farm-Fresh Eggs on O‘ahu
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
6 Questions You’re Too Shy to Ask When Dining Out
When to send food back? What’s a kitchen service fee? We ask restaurateurs for answers about awkward aspects of dining out.
A Taste of Mille Fête: What We Tried at the City’s Hottest New Bakery
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
Reader Poll: Who Makes the Best Garlic Shrimp Plate on O‘ahu?
Here’s your chance to vote for your favorite garlic shrimp. Then stay tuned for the results of our latest Your Top 5 poll.
Say It Ain’t So-rabol: Mahalo to a Longtime Eatery That’s Closing After March 7
A longtime customer pays tribute to an icon among Honolulu restaurants.
3 More Questions You’re Too Shy to Ask When Dining Out
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
My 9 Favorite Bakeries in Honolulu
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Where Time Stands Still: Bravo Italian Restaurant
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
$45 Pau Hana for 2: Beef 3 Ways at Han no Daidokoro
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
Peeling Back the Flavor: Ranking 3 Garlic Shrimp Plates on O‘ahu’s North Shore
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
Lahaina Tacos, Downtown’s New Taqueria, Opens Today in Pioneer Plaza
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Foodflash: Mille Fête Is Finally Opening Next Week in Chinatown
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
120,000 Malasadas and Other Fast Facts About Punahou Carnival Food
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
Where Time Stands Still: Maguro-Ya
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.