At Last, a Steak Plate With Local Beef
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
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Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
BTS of a carb-fueled project to crown the Best of HONOLULU winner.
Reposting Maui chef Kyle Kawakami’s list of 16 small local food businesses worth visiting across the Valley Isle.
We reached out to nearly 80 places for updates a year after the Maui fires.
We follow up with Lahaina wildfire survivors—husband-and-wife restaurateurs and a Hawaiian cultural practitioner—to see how they’re faring.
Now in South Maui’s Wailea, Koholā is back in business as a taproom with a new restaurant.
Fifteen new poke creations, one King of Poke Fest East. And the poke that reigned supreme wasn’t ‘ahi.
Crispy pata, malunggay noodles and shrimp ukoy attest to Maui chef Joey Macadangdang’s resilience.
Vintage Cave alums start a pop-up series to offer the prime rib service of their dreams.
Acclaimed chef Alan Wong offers tasty suggestions to spruce up your family home cooking.
The latest temple-by-temple guide to hamburger curry, fried noodles, KC Waffle Dogs and more from Makiki to Waipahu to Mililani.
Put aside the Korean fried chicken: Here’s our classic roundup of other wings to celebrate National Chicken Wing Day on July 29.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
En Hakkore Café from Ke‘eaumoku’s old 88 Pal Pal reopens in Palama Supermarket on Makaloa Street.
More upscale deals: Happy hour at Kāhala’s Kapa Hale is not to be missed.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
The island’s biggest and best collection of poke is headed to town on Saturday, Aug. 3, with free admission.
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.

