Latest In Dining Archive

Two-Minute Takeout in Downtown Honolulu/Chinatown: Tio’s Tamales

Maria Burke,

The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.

What’s New

From Einkorn to Liliko‘i, Honolulu’s New Wallflour Bake Shop Combines Ancient Grains and Local Fruits

Martha Cheng,

Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.

International Market Place Herringbone Octopus

Re-Discover International Market Place’s Grand Lanai

HONOLULU Branded Content Team,

Home to a collection of 7 full-service restaurants in the heart of Waikiki offering ample outdoor dining options, the Grand Lanai is the answer to the dining doldrums that many of us fell victim to over the last two years.

What’s New

Chinatown’s New Listening Bar Melds Chill Music and Cocktails

Maria Burke,

Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.

What’s New

Hook’d Pan Roast Is Serving Up the Vegas-Style Bowls on Kapiolani

Maria Burke,

Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.

Hilo Brewing Co Southern Cross Beer Pc Alexander Gates

Frolic’s Picks

The Best Beers Brewed in Hawai‘i in 2021

Alexander B. Gates,

Sixteen top picks from breweries around the state, many available for sipping (or guzzling) now.

Heyday Shrimp Toast Credit Thomas Obungen

Frolic’s Picks

Our Fave New Hawai‘i Restaurants of 2021

Mari Taketa,

Places we loved most from a year of extraordinary openings.

Butcher And Bird Philly Cheesesteak Sandwich Pc Gregg Hoshida

Frolic’s Picks

The Best Things We Ate in Hawai‘i in 2021

Mari Taketa,

Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.

Hale ‘Aina Awards

2021 Hale ‘Aina Award Winner: How to Build the Perfect Hawaiian Plate

Martha Cheng, Mari Taketa, Katrina Valcourt,

For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.