Sho’s Kitchen Is Cooking Up Oishii, Affordable Bentos on Sheridan Street
Taste meets value at this modest new add to Honolulu’s bento scene.
Latest In Dining Archive
Palama Supermarket Is Leveling Up Its Korean Sushi Roll Game
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
The History of Hawai‘i From Our Files: Long Gone Noodle Shops
Here’s a look back at May 1996.
Basalt Kicks Off April With Adorable Easter Pancakes and New Dishes
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
Like a Warm Hug on a Rainy Morning: Trying Ali‘i Kula Lavender’s Ready-to-Bake Scones and Liliko‘i Jelly at Home
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
KaSnack Attack! Do 7-Eleven Hawai‘i’s New Ramens Taste Like Restaurant Kine?
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Hop to It: These Restaurants Are Doing Easter Dine-in and Takeout
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
Tanioka’s Now Has Poke Tots, Pastele Tots, Pork Belly Katsu and More
Waipahu’s stalwart poke shop debuts drool-worthy new monthly specials.
12th Ave Grill’s DeliCafe Serves Up Delightful Sweet Treats That Satisfy
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
Zippy’s Breakfast Bento Is the Tastiest Reason to Download the Free AlohaSafe App ASAP
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
A Year Later, Islander Sake Brewery Is Serving Up Nine Sakes
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
How to Eat Xiao Long Bao and Other Tips for Enjoying Soup Dumplings in Honolulu
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
What If Kim Chee Fried Rice and Paella Had a Baby?
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Slurp’s Up: Onoya Ramen Brings New Age Noodles to Kapahulu
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
