Side Street Inn is Local Comfort Food at Its Best
Nearly three decades later, the restaurant is still a local icon.
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Nearly three decades later, the restaurant is still a local icon.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
Simple dumplings to top off your fresh saimin noodles.
Next up in our series on beer styles: Hearty, warming porters.
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
A free recipe I picked up from a supermarket seven years ago is still one of my favorites for chilly weather.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.
It was a difficult job, but we had to do it.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.