Hawai‘i Comfort Food: Wonton Soup Recipe
Simple dumplings to top off your fresh saimin noodles.
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Simple dumplings to top off your fresh saimin noodles.
Next up in our series on beer styles: Hearty, warming porters.
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
A free recipe I picked up from a supermarket seven years ago is still one of my favorites for chilly weather.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.
It was a difficult job, but we had to do it.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
Unlike that salad you had for lunch, the dishes at Koko Head Café are indulgent, satisfying and worth getting out of bed for.
A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
As part of our Hale ‘Aina Dinner Series, the Hale ‘Aina 2020 Bronze winner for Best Tasting Menu will offer an exclusive culinary experience on Jan. 24.