Find Modern Luxe Sushi at Kapahulu’s New Omakase by Aung
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
What’s New
Honolulu Hotpot Hale Is a Souper Sleeper Hit on Ke‘eaumoku
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Butcher & Bird’s New Subscription Box Is Chuck-Full of Meaty Delights
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Molten Korean Bar Food Is a Theme at Pearl City’s New Hangry Mama
Where pork belly and kim chee fried rice are all wrapped together with cheese.
Waikīkī's New Camado Ramen Tavern Serves Up Retro Chic by the Bowl
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Aunty’s Hotpot House Brings a Familiar Name and Face to Kapolei
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
Arabic Cuisine Finds a New Home on South King Street at Habibi Tasty
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Pizza Dadi Brings Mad Bene’s New York-Style Pies to Ward Village
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
Cool Slurps: Chilled Bibimsoba Mixed Noodles at O’Kim’s Korean Kitchen
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Is Kamukura the Best Food Court Ramen in Honolulu?
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
Chill Out with 8 Frozen Treats We Found Around O‘ahu
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Dis Is How Shiro’s Saimin Got Its Dry Mein On
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
Celebrate Natto Day with 21 New Natto Takeout Dishes Around Honolulu
From Kalihi to Kāhala to Kāne‘ohe, a record 12 eateries will prepare one-day-only natto creations featuring Japan’s famously slimy bean.
Is Hot Dog on a Stick’s New Spam Corn Dog Da Gateway Spam?
Mainland people no like Spam as much as Hawai‘i people. Could dis be da game-changer?
Bar Leather Apron Named One of 50 Best Bars
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
We Tried Mana Sandwiches, a New Japanese Sando Shop
The Ala Moana eatery has up to 30 sweet and savory choices tucked in creamy Japanese bread.
Filipino Food Week Brings Calamansi-Themed Dishes to 4 Islands
18 restaurants from Pai, Stage and Tiki’s Grill to Elena’s, Tiano’s and Macadangdang are featuring Filipino specials June 20 to 26.
Foodflash: Fête’s Robynne Maii Wins Hawai‘i’s First James Beard Award in 19 Years
Congrats to America’s Best Chef: Northwest & Pacific!
We Tried Margotto, Kaka‘ako’s New Truffle-Centric Restaurant
Choose your menu, choose your truffle quantity and let the shaving begin.
ChadLou’s Coffee Tasting in Kailua Is Fun for a Nerd or Novice
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Are Kapolei’s New Crumbl Cookies Worth a 35-Minute Wait in Line?
Here’s our cookie-by-cookie review of all six weekly flavors and a PSA: They’re closed Sundays.
The Top 5 Things You Should Know About Foodland’s Revamped Maika‘i Program
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
