Best Breads: My Tour of Fresh Loaves Around Honolulu
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
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Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
A love letter to a beloved coffee shop that will pour its last cup on Aug. 23.
At the new Bamboo Tiger Shop, the motto is “Drink beer, my friend.”
Where to find authentic or nontraditional cà phê sữa đá to switch up your coffee routine.
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
New and coming eateries took over in a complete sweep of Frolic’s top posts.
Everything from hamburger steak, fried chicken and chili to a mini lobster roll.
You always knew malasadas would win by a landslide. But can you name the other four best-sellers?
Malasadas, teri burgers, fried noodles, taco salad: You have until Friday night to vote for your favorite!
There’s something for everyone on this steamy and cozy drink (and broth) list.
Ready for a sugar rush? You’ve never had Jolly Ranchers and Starbursts like this—but they’ll disappear after Nov. 23.
The best drinks and snacks featuring Japan’s fluorescent, famously bitter matcha green tea.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
The upscale bento changes weekly, but the constants are bold flavors and textures.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
Fuel up and support local artists at these artsy coffee joints.