Frolic’s Top 10 Stories of 2022
The posts you bookmarked, shared and drooled over the most.
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The posts you bookmarked, shared and drooled over the most.
A roundup of Maria Burke’s favorite restaurants on her home island.
Raise your hand if you’ve been asked this question. This classic is a personal guide to everything from crack seed to loco moco.
The most memorable bites from a team that eats out A LOT.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
Passion Orange Guava juice connoisseurs, rejoice!
In a quick and passionate survey, 56% went for the ‘Aiea takeout spot.
Crispy beef jerky? Musubi giclee prints? Local Crocs charms? Furikake cookies? Read on for the tastiest presents we're giving this year.
Timeless comfort foods like hot griddled biscuits, Grandma’s meatloaf and lunch specials at an East O‘ahu strip mall.
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
We searched bakeries across the Island to find out who is accepting last-minute walk-ins and late orders.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Smash burgers, tacos, beef jerky and vaifala make for a tasty Sunday worth a drive to the Windward side.
Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.
The best old-school spots come with comfort food and a good history.
Plus we got da origin story of how dis Okinawan sweet potato poi came to be from da creator himself.
Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.