Find Fresh, Spicy, Hand-Pulled Noodle Bowls at These O‘ahu Farmers Markets
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
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Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
$2 oyster alert. Also truffle fries with fried Goteburg, king crab artichoke dip and 25% off all drinks.
A new chef has expanded the Latin-focused menu with new and heartier fare.
Three new places to put on your bubble tea radar.
There’s only one thing on the menu at this ‘Ohana Hale Marketplace eatery, and it’s presented five different ways.
Why we stand in line for $4 doughnuts.
Call ahead or get in line—Nana Ai Katsu already has a following.
Sage Creamery sells out so often, we recommend signing up for new flavor notifications.
You’ll find plenty of vegetarian options as well as a housemade baklava.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Three Hawai‘i breweries brewing this strong, bold, special-occasion beer.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
Atsushi Kumagai’s sushi bar is open for takeout and dining in at lunchtime.
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.
Looking back on the restaurant that helped usher in Hawai‘i’s craft beer scene.
The two local alcohol producers walked into a bar, and we haven’t been able to keep them straight since.
My neighborhood brewery opened on Friday, June 5, and I was one of the first to show up with my dog (on a leash).
Here's a look at the brand new Kakaako brewery and its junmai ginjo, nigori and amazake.
Restaurants such as Pagoda and 53 By the Sea pivot to food markets, offering not only prepared meals, but also ingredients to pick up for at-home cooking.
Upgrade your home bar and support a local restaurant with your own DIY cocktail kits and rare whiskeys.