What’s Brewing in Kaka‘ako? Aloha Beer Co. is Back!
The brewery opens this month serving craft beers and food in a neighborhood brewing with beer history.
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The brewery opens this month serving craft beers and food in a neighborhood brewing with beer history.
Chef Peter Merriman opens a new restaurant concept at Salt geared toward locals.
Step inside this herb, spice and tea shop in Kaka‘ako.
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
So much prettiness, so much yumminess, so many flowers.
What we liked from the Honolulu Brewers Festival.
This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.
Flavor takeover: Peppermint, gingerbread and eggnog galore!
Hank’s Haute Dogs is serving breakfast at its new Kaka‘ako location.
The award-winning chef dishes about his new cookbook and O‘ahu restaurants.
Café Grace takes bagels to a new level.
Stop in at any time for ramen, wraps or salads.
The Brewseum door opens to what could be Honolulu’s most delightful hole in the wall.
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.
Inside the home design store Fishcake, Morning Glass is serving the same perfect espresso and coffee we love.
How could we claim to be the (maybe) unofficial noodle capital of the world without a noodle dessert?
What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
The new tapas menu is truly trying to be tapas. Like in the Spanish sense.