Find a Moment of Zen at Ami Mei Tea & Wellness Boutique in Kaimukī
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
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Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
From the team that brought us Fête and Heyday, The Green Lady Cocktail Room serves up creative drinks with a side of secretive style.
Taps are flowing again in the old Stewbum & Stonewall space.
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
Chef Ahu and her family risked financial ruin, even homelessness, to build the wildly successful restaurant we can’t get enough of.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
This hidden bar serves up four types of street tacos and has 47 tequilas and mezcals on the shelf.
The power couple behind the Eat the Street food truck rallies have opened The Vinegary tasting room on Kilani Avenue.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
These shops bring the flavors of Japanese springtime to Honolulu.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
We put EARL's new fried chicken box head-to-head against Raising Cane's chicken fingers and fries.
Next time I coming for da lobster poke, brah.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.