Reader Poll: What’s Your Favorite Punahou Carnival Food?
Malasadas, teri burgers, fried noodles, taco salad: You have until Friday night to vote for your favorite!
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Malasadas, teri burgers, fried noodles, taco salad: You have until Friday night to vote for your favorite!
Find tamales, birria tacos, tortas and other bueno specialties inside ‘Aiea’s Palama Market.
Raise your hand if you’ve been asked this question. This classic is a personal guide to everything from crack seed to loco moco.
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Smash burgers, tacos, beef jerky and vaifala make for a tasty Sunday worth a drive to the Windward side.
Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
Think you know? The rankings switch up at each of the four locations.
Barbacoa, birria, Baja-style fish tacos: Where to find taco excellence right here on island.
The coming of Home Depot means closure for some, new beginnings for others at this eclectic food court.
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
Mainland people no like Spam as much as Hawai‘i people. Could dis be da game-changer?
Only 80 sandwiches and only on Saturdays and Sundays.
Load up on corn dogs, chicken sandwiches and Korean shave ice at this one-stop smorgasbord of food trailers on O‘ahu’s North Shore.
Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
A roundup of the stories you deemed most drool-worthy and shareable.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Tell us your fave by midnight this Thursday and check back next week for the results!
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.