Holiday 2021 Dine-in and Takeout Menus for O’ahu: Part 1
Where to find Christmas cakes, sashimi, prime rib and more: 36 options to feast your eyes on.
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Where to find Christmas cakes, sashimi, prime rib and more: 36 options to feast your eyes on.
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
The Frolic team’s 12 most onolicious picks from local makers and purveyors for any foodie on your gift list.
These local nonprofits offer multiple ways you can volunteer to help those whose tables aren’t overflowing.
Send Hawai‘i-grown chocolate to your loved ones—or yourself—so they’re never without a bar.
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
More than 30 new menus in the second installment of our three-part series.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Dishes at Mariposa restaurant and an in-store trunk show of epicurean goods highlight flavors and traditions of southern Japan’s Saga Prefecture.
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
Salty local chips, creamy chocolate and a little spice? We’re in!
Savory sweet bread sandwiches are the tastiest handheld grab-and-go lunch.
Gather up your favorite kimbap, lumpia and pastries to eat while watching these international foodie films.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
This classic version with fresh Maine lobster lives up to the hype.
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.