Downtown Honolulu’s Best New Sunday Brunch Is a Hidden Surprise
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
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Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
When one door shuts, the outdoors open. Here are some of our favorite restaurants on O‘ahu for dining alfresco.
Restaurants such as Pagoda and 53 By the Sea pivot to food markets, offering not only prepared meals, but also ingredients to pick up for at-home cooking.
Our updated list of restaurants now offering curbside and delivery services during the coronavirus shutdown.
Upgrade your home bar and support a local restaurant with your own DIY cocktail kits and rare whiskeys.
Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
Downtown has tons of affordable lunch options if you know where to go.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
Dining alone doesn’t have to mean eating alone.
Let someone else do the cooking on Dec. 25.
Our picks of this foodie event’s special menus for every kind of eater.
Thanks to early kickoff times, Sunday now means new breakfast and brew options.
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
Mocktails that might make your meal.
Three weeks. Seven visits. One mission: Try all 74 dishes on the menu. Here’s your cheat sheet.
At these Hale ‘Aina winning restaurants and bars, you can choose your own drinking adventure or go with the pros.