Pour Party: 4 Drinks That Have Been Elevating Our Zoom Pau Hana Sessions
Pau hana at home with any ol’ bottle of booze just isn’t the same as slinging back expertly crafted drinks made by our favorite bartenders.
Departments
More
Connect With Us
Executive Editor at HONOLULU Magazine
Katrina Valcourt graduated from UH Mānoa with a degree in communication, completing the Video and Digital Cinema track while interning with the alternative newspaper Honolulu Weekly, where she continued to work until the publication folded in 2013. Shortly after, she joined the editorial team of HONOLULU Magazine, filling every role from temporary assistant to interim editorial director. She is now the executive editor of HONOLULU and spends her free time volunteering with the Hawai‘i International Film Festival and throwing pots at Hawai‘i Potters’ Guild.
Pau hana at home with any ol’ bottle of booze just isn’t the same as slinging back expertly crafted drinks made by our favorite bartenders.
Here’s a look back at a story that ran in the magazine in February 1980.
Here’s a look back at a story that ran in the magazine in February 1965.
Here’s a look back at a story that ran in the magazine in February 1920.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
The traveling exhibition opens to the public on Friday, July 2, at the Hawai‘i Convention Center.
Beaches are full again. Many restaurants have wait times of more than two hours. There are even events on First Friday. The hum of the city is back.
Here’s a look back at a story that ran in the magazine in June 2011.
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
Here’s a little tried-and-tested fitspiration for International Yoga Day on Monday, June 21.
Here’s a look back at a story that ran in the magazine in June 1986.
Here’s a look back at a story that ran in the magazine in June 1961.
Here’s a look back at a story that ran in the magazine in June 1936.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
This small community project makes me love my neighborhood even more.
After staying in Tier 2 for so long with rules that weren’t changing month to month, sometimes it felt like this new restricted way of life was permanent.
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
Here’s a look back at a story that ran in the magazine in February 1996.
Here’s a look back at a story that ran in the magazine in February 1946.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Here’s a look back at a story that ran in the magazine in February 1961.
Melannie Aquino, originally from Wahiawā, has been called one of the best latte artists in the world.
Oh, the pastabilities.
Here’s a look back at a story that ran in the magazine in February 1986.
A free recipe I picked up from a supermarket seven years ago is still one of my favorites for chilly weather.
Volunteers are a vital part of Hawai‘i’s nonprofits—every year, hundreds of thousands of them donate their time and talents to keep our communities moving forward.
We attempted to make it out of Chambers Escape Games’ Temple in Kaka‘ako in less than an hour.
We spoke with Barett Hoover, general manager of Chamber Music Hawai‘i, about what he is reading, watching and doing this month.
We should commemorate Hawai‘i’s historic places with those who truly shaped them.
The Christmas Bar is back with food and nonalcoholic drinks along with holiday spirit-filled beverages.
When Moku Kitchen shut down, the chef teamed up with his best friend’s girlfriend’s mom to feed her friends and neighbors.
Things will look a bit different this year, but we don’t need big parties to have fun this spooky season.
The Makakilo singer, originally from Hāna, made it onto Team Kelly on Monday’s season premiere.
Fall usually means packed playhouses applauding the start of the theater season. Not this year.