Worth the Splurge: Royal Lobster Rolls in Waikīkī
This classic version with fresh Maine lobster lives up to the hype.
Departments
More
Connect With Us
This classic version with fresh Maine lobster lives up to the hype.
Check out these stories that frighten, thrill and entertain (in a spooky way) just in time for Halloween.
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
E.A. Buck Financial Services is offering complimentary $50 restaurant gift cards to individuals who visit their Kapolei or Honolulu offices for a financial planning consultation meeting.
A snorkeling spot and a crater are the focus of O‘ahu’s first attempts to manage and profit more from surging visitor numbers.
Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
Here’s a look back at October 1966.
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
Pick a 40-pound pumpkin at one of two new patches, watch Estella turn into Cruella, go bowling for a bargain price and reserve your space (quickly!) for a popular trunk-or-treat event.
UH chemist Alice A. Ball discovered the world’s first leprosy treatment more than a hundred years ago, after achieving several firsts at the university in her short career.
Drape, spray and dry your way to these standout spooky ghosts.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.