Kaimukī Shokudo Is the Izakaya This Neighborhood Needed
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
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Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Who’s opening, who’s expanding and who just opened on O‘ahu’s food and drink scene.
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
It takes a lot of guts to open a new concept restaurant in Hawaii, and in a pandemic, to boot. But sometime in August, restaurateurs Thomas Ray and Hideo Simon plan to open Heiho House, a gastropub-style izakaya with a creative approach to…
Quick video review of a new Kapahulu izakaya that opened in the middle of a shutdown.
Many people got a first taste of Kikue at this year's Joy of Sake, where the restaurant served one of their signature dishes, homemade soba topped with uni and uni foam. The dish was a hit, which built the excitement to check…
When you step inside Tane Vegan Izakaya, the chic ambiance and stone and wood textures ease you into a state of zen. The small nook in front is filled with early guests; interior tables and a 10-seat sushi bar await the primetime rush. Tane's predecessor,…
Rinka, the venerable hotspot for Japanese expats and foodies seeking a slice of Japan, has swanky new digs in the ground floor of Ward Village's Aeo. The move from Heald College on Makaloa Street doesn't seem to have disrupted its…
Kapahulu has always been a treasure trove of great restaurants, and Waioli Grill and Cafe is no exception. No burgers or loco mocos here: Waioli brings a bright and creative twist to Japanese fare. The restaurant occupies the old Wada…
Billing itself as Hawaii’s first gourmet Japanese food alley, Waikiki Yokocho is set to open Dec. 1 in the basement of Waikiki Shopping Plaza. Sixteen new-to-Hawaii eateries will fill a culinary village with three themed alleyways: Ramen Road, Noren Street…
What does a Japanese fisherman say to get attention? “Yacchaba!” That’s according to the owners of the newest Japanese izakaya in town, Yacchaba. And get my attention, Yacchaba did. What secrets do you hold? Besides sake and beer. I’m a…
There’s a new izakaya in the Pearl Kai Shopping Center down the street from Pearlridge Center. Open since April 28, Izakaya Kei is a welcome addition since the closure of Off the Wall in the same spot. You’ll find izakaya…
It was jarring to come back from the serene surroundings of Obuse and Niigata to the hustle and bustle of Tokyo. When the train doors opened at Tokyo Station, it was like being yanked back to reality with all the…