ed kenney

Dried Aku Or Tuna On A Rack.

Food & Drink Events

Try Fish Bone Marrow And More at This Scale-to-Tail Seafood Dinner Series

Sarah Burchard,

Conservation International Hawai‘i and Chef Hui team up for a three-part dinner series celebrating Sustainable Seafood Month.

Hb0216 Ay Tipping Town & Ed K7936

Local Businesses

Alan Wong’s Closes After 25 Years, Town After 16 Years

Martha Cheng,

More than any other restaurants, these two shaped modern Hawai‘i cuisine.

2015-09-01-13

Thursday night talk: Why is poke sweeping the world?

Thomas Obungen,

MHWBrunch-12

Something new: Saturday brunch at Mud Hen Water

Thomas Obungen,

Something new: Ed Kenney’s Mud Hen Water

Grant Shindo,

ChefAction

Hawaii: In Real Life ~ Chefs Action Network

Melissa Chang,

Something new: Kaimuki Superette

Grant Shindo,

Hoang21

Course Correction 2: The road back

Ed Morita,

promoshotshutome

Sharing ‘Family Ingredients’ with Ed Kenney

Melissa Chang,

Did this: Cochon Island preview

Grant Shindo,

Truly must-see TV: ‘Family Ingredients’

Diane Seo,

Cocktail Week: pairing dinner at town

Melissa Chang,

Did this: StarChefs.com’s Rising Stars gala

Mari Taketa,

Did this: 3@the Table

Mari Taketa,

Did this: Food & Wine Makahiki

Mari Taketa,

Chefs1

Hawaii Food & Wine Festival: The chefs

Ed Morita,

Cooking for the right reason

Ed Morita,

‘Ingredients Hawaii’ screening

Ed Morita,

Michelle Obama visits Ma’o Organic Farms

Ed Morita,

Chef Ed Kenney impresses at APEC dinner

Ed Morita,

EDM_29921

Did this: Mauka to Makai

Ed Morita,

Snout-to-tail: Moving to 12th Ave.

Mari Taketa,

Did this: L’ulu 2011

Melissa Chang,

Chefs & Farmers Facing Future

Ed Morita,