Frolic’s 7-Course Tofu Day Celebration Feast Coming to Jinya on Oct. 2
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more.
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Worth the Splurge: This $24 Prime Rib Plate in Downtown Honolulu
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
Honolulu Calendar: The Best Events and Things to Do on O‘ahu in March 2022
Step into a Peanuts world, learn about royal residences, volunteer on the North Shore and find the funny side of Alfred Hitchcock.
HONOLULU Family Recipe: Quick Malassadas
Skip the lines at the bakeries today and make these simple Portuguese yeast doughnuts at home for Fat Tuesday.
Afterthoughts: We’ll Always Have Servco Honolulu
After seven years, it’s time to say aloha.
February 2022: The 3 Frolic Hawai‘i Articles You Liked Most
Pageviews don’t lie—here are the stories you read and shared most.
We Tried It: Horseback Riding at North Shore Stables
Learn the ins and outs of horsemanship and animal care at this new keiki-friendly outfit in Waialua.
Two-Minute Takeout: Waipahu’s Leeward Drive Inn
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
These 13 Hawai‘i Chefs and Restaurants Just Made the Semifinals of the James Beard Awards
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
A New Casual Dining Concept Joins International Market Place
Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.
The History of Hawai‘i From Our Files: Growing New Pineapple Varieties in the Islands
Here’s a look back at February 1937.
