8 New and Coming Chinese Restaurants on O‘ahu
Six new Chinese restaurants serving cuisine from Guizhou to Hunan have opened, with two more coming soon.
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Six new Chinese restaurants serving cuisine from Guizhou to Hunan have opened, with two more coming soon.
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Longtime restaurateur Peter Merriman leads the pack—and 5 of the 9 are first-time semifinalists.
Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
The beloved Kaimukī restaurant offers a family-sized prix fixe menu that changes every month.
New places dominated our coverage in an especially busy month.
The legendary chef’s new Alan Wong’s is slated to open early next year.
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
Yes, it’s BYOB—until they get their liquor license.
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
If you go, best to reserve those roast meats in advance.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
The scrappy, brick-walled icon is moving to a bigger, brighter place.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

