My 3 Favorite Dishes on Arancino Kāhala’s New Menu
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
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Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
The former Alan Wong’s and 53 by the Sea chef balances local-style appetites with Neiman Marcus luxury.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Updates on seven that have found new homes since much of Koreamoku closed.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
The former Mam’s Meat Pies from ‘Ohana Hale Marketplace has a new brick-and-mortar shop next to the mall.
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Nineteen eateries continue the celebration of all foods Okinawan with special dishes from now until Sept. 19.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Where pork belly and kim chee fried rice are all wrapped together with cheese.
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.