Super Secret Izakaya Elevates Japanese Street Food to Kaiseki Cuisine
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
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Castro’s Brings Soulful Cuban Food to the Edge of Waikīkī
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
Chef Chai Brings Hawaiian Food to Waikīkī
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
Loco Mocos and Meatball Subs: Vegan City on Kapahulu Is All About Flavor Bomb Comfort Food
David Gorman makes vegan dishes even meat eaters can like.
Foodflash: Liliha Bakery Is Opening a Full-Service Restaurant and Bar in Waikīkī
The local chain’s fourth location is coming to International Market Place as early as October.
Adobo Burnt Ends, Kare Kare Surf and Turf and Filipino-Tiki Cocktails: Filipino Food Week Is Now
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
Garibaldi’s Offshoot Little G Cafe is Slinging Pizzas at 808 Center
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Forget the Buffet: Shor’s New AYCE Breakfast Is Brought to Your Table
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Tuesday to Sunday, intensely beefy fare is at a full-service restaurant at Ward Village.
Shokudo’s Honey Toast Just Got Crazy with New Monthly Milk Cereal Flavors
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Zippy’s Breakfast Bento Is the Tastiest Reason to Download the Free AlohaSafe App ASAP
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
What If Kim Chee Fried Rice and Paella Had a Baby?
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Luxe Japanese-Style Omurice, Beef Stew and Curry Rice Debut at Waikīkī’s New Yoshoku Ginza Bairin
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Waikīkī’s Popular 100 Sails Revamps Its Buffet Format
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
SXY Szechuan: Spicy Is the New Sexy
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Dine-In and Takeout Menus in Honolulu for Valentine’s Day 2021
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
Honolulu Skewer House’s New Locale Has a New Twist: DIY Tabletop Grilling
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
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We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
Not all deals are created equal. Sure, these favorites for dining in and at home cost a bit more, but they’re absolutely worth it if you want to almost splurge.
Gold medal winner Carissa Moore puts Hawai‘i on the Olympic podium at the first-ever Olympic surfing competition in Japan. Here’s how it went down.
Keep your eyes on more than just the surfing contests—local Olympians will be competing in rugby, volleyball, skateboarding, swimming and more.
The traveling exhibition opens to the public on Friday, July 2, at the Hawai‘i Convention Center.