Debu Brings Giant Kimbap Rolls and Inari Bombs to Ke‘eaumoku
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
Who's Opening
Waiāhole Poi Factory Is Expanding to Windward Mall
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
Finally, Amazing Jerk Chicken and Oxtail at Downtown’s New Irie Jerk
Come for the jerk chicken, stay for the curried goat.
What to Eat During September’s Okinawan Feastival in Honolulu
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
Don’t Sleep on the Oxtail or Curried Goat at Jr’s Jamaican Jerk
Find succulent braised meats, jerk chicken, escovitch fish and more in Wahiawā by Shige’s Saimin Stand.
Natto Alert: 6-Course Natto Day Dinner Coming to Kaimukī Shokudo
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Follow Your Nose to Brisket and Baked Beans in Kunia
Yes, there’s barbecue in Kunia—at This Lil Piggy behind Kō Hana Distillers.
Kaimukī Shokudo Is the Izakaya This Neighborhood Needed
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
At The Kāhala’s Veranda, a New Lounge Menu With Hawai‘i Ingredients
Two dozen dishes, including braised tako ‘escargots’ with herb butter and limu.
New Umi Ramen Brings Japanese-Style Bowls to Waipahu
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
Yi Xin Brings Bold Flavors of Southeast Asia and Hong Kong
It’s a different culinary melting pot at this Market City eatery.
New Chef, New Happy Hour at Waikīkī’s TBD
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
Wai Kai’s Plaza Grill Is West O‘ahu’s Newest Casual-Chic Eatery
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
‘Ili‘ili Cash & Carry Debuts New Pizzas by the Slice Every Tuesday
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Obake Honolulu Brings Dry-Aged Sushi Hand Rolls to Chinatown
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Shirokiya’s Tanto Gyoza & Ramen Bar Reopens in Mō‘ili‘ili
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Koko Head Cafe Opens in Tokyo With Brunch All Day
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.