Two-Minute Takeout: Koko I-naba Hawai‘i Kai
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Who's Opening
Sampling the Omakase at Kaka‘ako’s Bar Maze: Four Courses with Cocktails
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
Chinatown’s Mandalay Is Now in Kaimukī and It’s Delicious
A new chef is dishing up killer char siu and lobster e-mein.
Upcountry Maui Gets a New Pizza Restaurant
Marlow is chef-owner Jeff Scheer’s first solo venture.
Pig & the Lady’s New Menu Restores Its Flavor Bomb Heights
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
These 10 O‘ahu Restaurants Had Zero to More Than 50 No-Shows on Saturday Night
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
Super Secret Izakaya Elevates Japanese Street Food to Kaiseki Cuisine
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
Castro’s Brings Soulful Cuban Food to the Edge of Waikīkī
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
Chef Chai Brings Hawaiian Food to Waikīkī
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
Loco Mocos and Meatball Subs: Vegan City on Kapahulu Is All About Flavor Bomb Comfort Food
David Gorman makes vegan dishes even meat eaters can like.
Foodflash: Liliha Bakery Is Opening a Full-Service Restaurant and Bar in Waikīkī
The local chain’s fourth location is coming to International Market Place as early as October.
Adobo Burnt Ends, Kare Kare Surf and Turf and Filipino-Tiki Cocktails: Filipino Food Week Is Now
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
Garibaldi’s Offshoot Little G Cafe is Slinging Pizzas at 808 Center
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Forget the Buffet: Shor’s New AYCE Breakfast Is Brought to Your Table
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
Shokudo’s Honey Toast Just Got Crazy with New Monthly Milk Cereal Flavors
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Zippy’s Breakfast Bento Is the Tastiest Reason to Download the Free AlohaSafe App ASAP
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
Top Stories From
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
Here’s a look back at October 1981.
A snorkeling spot and a crater are the focus of O‘ahu’s first attempts to manage and profit more from surging visitor numbers.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.