Debu Brings Giant Kimbap Rolls and Inari Bombs to Ke‘eaumoku
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
Departments
More
Connect With Us
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
Come for the jerk chicken, stay for the curried goat.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
Find succulent braised meats, jerk chicken, escovitch fish and more in Wahiawā by Shige’s Saimin Stand.
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Yes, there’s barbecue in Kunia—at This Lil Piggy behind Kō Hana Distillers.
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
Two dozen dishes, including braised tako ‘escargots’ with herb butter and limu.
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
It’s a different culinary melting pot at this Market City eatery.
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.