Here Are All the New Restaurants We Covered in October
New places dominated our coverage in an especially busy month.
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New places dominated our coverage in an especially busy month.
The legendary chef’s new Alan Wong’s is slated to open early next year.
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
Yes, it’s BYOB—until they get their liquor license.
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
If you go, best to reserve those roast meats in advance.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
The scrappy, brick-walled icon is moving to a bigger, brighter place.
Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.
It’s tasty! Quick! And a good value! Here’s what you can expect at the new budget KBBQ spot.
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
A longtime customer pays tribute to an icon among Honolulu restaurants.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

