The Global Menu: Neha’s Kitchen
With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
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With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
Frolic’s annual celebration of Japan’s ripe, stinky bean is back—and it’s open to all natto lovers.
The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
A dish-by-dish recap of an O‘ahu ARMY’s second food-driven journey to BTS Festa in Seoul.
Summer break is a good time to revisit this memory about the best school cafeteria food around—not just because it was free.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
Run, don’t walk, for traditional and Vietnamese-inspired pastries at this family-run Saturday pop-up in Kaka‘ako.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
We’re reposting this classic because grilled blooms are back at Waimānalo Country Farms until July 4.
More than three dozen options for Dad’s special day this Sunday, June 16.
Reposting a classic with all the soulful shave ice vibes of the O.G. Mahalo Halo at Magnolia Ice Cream and Treats.
The croissant game is strong at this new pâtisserie near Eggs ’n Things.
The upside of a crime, Kailua’s new big opening and 15 picks that rose to the top in two days.
It’s fine to eat with your hand—and other pro etiquette tips from @Sushi chef-owner Atsushi Kumagai.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.