Waiāhole Poi Factory Is Expanding to Windward Mall
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
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Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
Continuing its 75th anniversary celebration, the brand has partnered with Aloha Shoyu for an adorable new addition to your kitchen.
It’s the fourth location for this growing craft beer microchain.
Come for the jerk chicken, stay for the curried goat.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
These New York style bagels and bialys leave us verklempt.
Koji marinated short ribs, decadent desserts and more from a variety of Hale ‘Aina Award-winning restaurants.
The new Chinatown restaurant serves up classic, comforting dim sum.
The restaurant at Prince Waikīkī is celebrated for its buffet, but the bar is serving up pūpū and drinks with serious local cred.
Fourteen of our favorite places across the Valley Isle.
Maui lost two breweries. Now a third is organizing 650 others around the world in a massive fundraiser for survivors.
Zach Sato is also still running his saimin and burger stand and truck. He tells us what it’s been like for the last nine days.
More than 15,000 fresh, hot meals are going out to Maui survivors every day. Here’s a closer look.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

