8 Places to Get All Kinds of Malasadas on Fat Tuesday
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Departments
More
Connect With Us
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Who knew you could find an affordable afternoon tea in Waikīkī? And just in time for Galentine’s!
The Valley Health Bar is a little tricky to find, but worth it.
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Flashback to that time we dug into how gummy candies cooked up in a garage turned into a runaway hit.
Zingipop’s 100% locally sourced sodas come in flavors like liliko‘i, ginger, banana and even pohā-basil.
Nearly 100 ways to say it with food this Valentine’s Day.
What the duk is going on at the generations-old Kaimukī icon?
Newcomer Peso brings a Southeast Asian morning to diners with fresh pastries and modern fusion dishes inspired by the Philippines.
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Here’s who made the first cut for the country’s highest culinary industry awards.
This reposting of an ‘ono classic comes with an open call: Email us if you’d like to do a Reader Top 5 ranking!
We hit a pot of Venezuelan gold when we finally tried this food truck, now parked at Pearlridge.
How an Instagram post by Koko Head Café’s chef got me to taste these world-renowned desserts.
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

