Secret Sushi Bar Fukurou Is a Secret Deal
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
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In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Beat the end of summer heat with the iciest, hojicha-est drink around.
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
Inspired by vegan neighbors, Miriam Olivas spent a year creating plant-based tacos that taste like chorizo.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
A Chinatown pioneer resurfaces with a new vision for Mānoa.
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Readers say Cino is molto bene. We agree.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

