Village Beer Just Opened a Bigger Bottle Shop and Eatery in Kapolei
Eight years after opening in Kaka‘ako, the state’s best beer shop finally expands to West O‘ahu.
Departments
More
Connect With Us
Eight years after opening in Kaka‘ako, the state’s best beer shop finally expands to West O‘ahu.
You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
The vibe of a mini Don Quijote, with Marukai moments sprinkled throughout.
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Nearly 20 poke vendors from all over O‘ahu are bringing their best for poke’s biggest event of the year.
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.