Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
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The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Beat the end of summer heat with the iciest, hojicha-est drink around.
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
Eat mooncakes, make lanterns, watch lion dances and spend time with family under the full moon at this celestial celebration in Chinatown.
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
Inspired by vegan neighbors, Miriam Olivas spent a year creating plant-based tacos that taste like chorizo.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
A Chinatown pioneer resurfaces with a new vision for Mānoa.
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Readers say Cino is molto bene. We agree.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
Support local farms and share the uplifting experience of picking produce with friends and family this fall.
Okinawan FESTival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 25 eateries across O‘ahu.
Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.