These Foodie Craft Classes Nourish Mind and Soul
You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.
Cheap Eats
Old-School Diners We Love: Teshima’s Restaurant
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
First Look: Hawai‘i’s First Tokyo Central Opens in Kailua
The vibe of a mini Don Quijote, with Marukai moments sprinkled throughout.
5 Ramen Shops in Honolulu to Cure Your Vegan Ramen Cravings
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
Lacy, Buttery Cookies With a Touch of Heart Are Popping Up Saturday
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Parade of Poke: All the New Poke Coming to Frolic’s May 18 Poke Fest
Nearly 20 poke vendors from all over O‘ahu are bringing their best for poke’s biggest event of the year.
Pink Boots Society Benefit Beers Are Pouring Around Hawai‘i
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.
Affordable Splurge: Hangang’s $26 Korean Lunch Sets
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
Nami Kaze Unveils New Okazuma Okazuya at Frolic Dinner on May 19
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
Ka‘a‘awa’s Crouching Lion Returns With a Revamped Look and Menu
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Expand Your Culinary Horizons in Expert-Led Cooking Classes
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
What to Order at Tadka: Eat Like a Chef
We asked Ganesh Shrestha what he would order at his own restaurant, then ordered everything he recommended. It was one of our best meals in Honolulu.
Tadka: Where Indian Food Comes Alive
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
It’s Par-Tea Time With New Afternoon Teas in Waikīkī
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
Where to Celebrate Cinco de Mayo This Year
From bar crawls to Hispanic festivals, there are plenty of ways to celebrate Cinco de Mayo this year.
Gone, But Not Forgotten
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
3 New Food & Drink Spots Coming to Mānoa Marketplace
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.