Easter 2023 Menus at O‘ahu Restaurants and Bakeries
Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
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Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
These satisfying, plant-based bowls are packed with rich flavor and healthy toppings.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
This Friday, you won’t need the luck of the Irish to find classic dishes and green desserts.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
This classic post revisits a half-mile stretch where nostalgia and new-school meet.
These shops bring the flavors of Japanese springtime to Honolulu.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.