Frolic’s Top 10 Food Posts of 2023
If 2023 proved anything, it was how much we love lists, local food and oxtails.
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If 2023 proved anything, it was how much we love lists, local food and oxtails.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
But with only 16 seats, reserve ahead or prepare for a wait at Ward Village’s newest eatery.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
What do you order for the best meal of the week? Vote for your favorites and see the results in HONOLULU’s March 2024 issue.
Christmas may be burning a hole in your pocket, but these affordable snacks won’t.
Sweet, savory, boozy, non-boozy and so much in between.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Seriously jolly places with custom cocktails, themed mugs, tinsel galore and Butterbeer, of course.
Hawai‘i’s first Brazilian steakhouse offers all-you-can-eat churrasco-style grilled meats, a salad bar and hearty sides.
Holiday eats were at the top of readers' minds, along with our new restaurant update series.
Sachi MacLachlan was looking for connection when she launched Little Vessels on Instagram during the pandemic. She found it among neighbors on a small corner in Kaimukī.
Meet the man who brought new life to the mochi and manju at 70-year-old Fujiya Hawai‘i.
Four months after the fires, Maui Fresh Streatery’s weekly food boxes help families housing displaced relatives.
Traditional or fizzy, made with hibiscus, cacao, chile peppers, even durian: Where to find every kind of local honey wine.
The people behind Marion Crepes in Japan Village Walk are back with a shop of their own.
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.