Here’s Why Saimin Is So Good
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
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This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
Big changes on Honolulu’s beer scene, plus who’s slated to open in coming months.
That time we tried chicken wings back-to-back at Beer Lab and RB Sports Bar.
The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
Drink up—10% of proceeds go to Blood Bank of Hawai‘i—or sign up to give blood at the brewery this weekend.
Zippy’s just announced a second location in Las Vegas—but four years after this publication, Katrina’s eight picks are content to stay in the Islands.
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
Plus DIY banana art, banana plants, banana growing tips (and yes, even more), at Windward Community College on Oct. 20.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.
If you’ve been wondering about Hallowbaloo, organizer Mark Tarone says don’t plan on it, at least not this year.
Chicken inasal, short rib cansi, pancit molo and plenty of ube: 18 restaurants are creating Ilonggo specials Oct. 15 to 21.
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
So much more butter chicken curry, vindaloos, dosas and pani puri.
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.