February 2023: Our Top 3 Most-Viewed Posts About O‘ahu’s Food Scene
A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
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A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
Mānoa Honey & Mead launches new guided tours and a line of traditional-style meads that defy tradition.
At $29, it’s a heartier-than-usual bowl with roasted pork belly and a perfect egg.
O’ahu’s only sherbet truck parks in Waikīkī during the week and roams the island on weekends.
Hawai‘i’s oldest restaurant joins the ranks of Helena’s Hawaiian Food, Sam Choy’s Kaloko and Hamura Saimin.
He thought saimin was overrated. Then he found this Liliha hole-in-the-wall.
My three go-to AYCE KBBQ spots and why they are the best for college students on a budget.
The Chinatown icon that made Chinese dining chic has closed suddenly.
Uncle’s is building a new production facility in Las Vegas to help distribute its beloved ice cream sandwiches to the West Coast and beyond.
Honolulu’s only Peruvian rotisserie chicken trailer serves only chicken—and it’s unmatched.
Come for the photo ops, stay for the food. And good luck getting a prime time dinner reservation.
Next time I coming for da lobster poke, brah.
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Find hojicha souffle cheesecakes, ube mont blancs, liliko‘i tiramisu cups and more in McCully.
The little-brother restaurant of Chinatown’s James Beard Award-nominated The Pig & The Lady is shutting down for good.
Best foodie potluck picks for Sunday’s Super Bowl.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.