Latest In Dining Archive

Locally Owned

Mō‘ili‘ili’s ‘Ili‘ili Is Now a Full-Fledged Deli With a Soulful New Hoagie

Gregg Hoshida,

There’s way more than pizza and subs at this craft shop and deli on Beretania.

Willow Tree Korean Spicy Chicken Katsu Maria Burke

Takeout

Two-Minute Takeout in Kailua: Willow Tree Korean Restaurant

Maria Burke,

Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.

Best Bites: Comfort Food Made from Scratch at 12th Avenue Grill

HONOLULU Branded Content Team,

From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.

Sushi

Chirashi Bowls Where You Least Expect Them in Honolulu

Mari Taketa,

You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.

Promotion

This Award-Winning Pub is Your Hoppy Place on the East Side

Marisa Heung,

Kona Brewing Co. Hawai‘i Kai, located in Koko Marina Center, offers laidback vibes, waterfront dining and specialty beers, some of which are exclusive to Kona Brewing locations.

What’s New

Heyday Throws It Back with Groovy Cocktails and Bites in Waikīkī

Thomas Obungen,

Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.

Pizza

Farmhouse Brings to Kailua Pizza Cred With Heart

Maria Burke,

Inside Grace in Growlers, there’s way more to these pies than meets the eye.

Mexican

Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist

Maria Burke,

Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.

Japanese

Uchinan-chew! The 4 Best Places (Plus 5 More Spots) to Buy Andagi in Honolulu, According to the Experts

Christi Young,

In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.