Frozen ‘Ahi May Be Cheaper in Hawai‘i, But Buying it Sacrifices the Future of the Fish We Love
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
Latest In Dining Archive
Da Bestest Potato Chip on Every Hawaiian Island
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
Eat on Time with Lobster Deals, Crystal Beef and Duck Blood
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
A Peek at Brick Fire Tavern’s New Summer Menu
The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
Islander Sake Pairs a Premium Sushi Omakase with Fresh Sake Brewed in the Next Room
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Captivating and Crunchy: Chinese Breakfast Crepes Pop Up in Salt Lake
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
Alan Wong Talks About the Difficult Decision to Close His Restaurant
In November, Hawai‘i’s legendary chef decided to close his signature restaurant on King Street, one that earned dozens of awards, served a president, and trained and inspired a whole new generation of chefs.
KaSnack Attack! Yung Yee Kee’s Famous Dim Sum Are at 7-Eleven Hawai‘i
So how do these dumplings hold up to convenience store treatment?
Get to Know Your Favorite Local Supermarket with Foodland Fridays
(Sponsored) This week, head to Instagram for the chance to win a Maika‘i gift basket worth $250.
Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
Best Bites: Waiāhole Poi Factory Has Been a Pillar of the Windward Community for Decades
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Castro’s Brings Soulful Cuban Food to the Edge of Waikīkī
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
How Flying Saucers from Kaua‘i and Maui Landed on O‘ahu
If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
From Greece to Papakōlea: Get Your Greek Fix in the Hills of Tantalus
Greek Aloha Kitchen’s pork belly gyros, feta fries and baklava ice cream are worth seeking out just past Punchbowl.
