Latest In Dining Archive

Street Eats

Captivating and Crunchy: Chinese Breakfast Crepes Pop Up in Salt Lake

Thomas Obungen,

Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.

Chefs

Alan Wong Talks About the Difficult Decision to Close His Restaurant

Martha Cheng,

In November, Hawai‘i’s legendary chef decided to close his signature restaurant on King Street, one that earned dozens of awards, served a president, and trained and inspired a whole new generation of chefs.

What’s New

KaSnack Attack! Yung Yee Kee’s Famous Dim Sum Are at 7-Eleven Hawai‘i

Gregg Hoshida,

So how do these dumplings hold up to convenience store treatment?

Food & Dining

Get to Know Your Favorite Local Supermarket with Foodland Fridays

Site Staff,

(Sponsored) This week, head to Instagram for the chance to win a Maika‘i gift basket worth $250.

Poke

Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke

Mari Taketa,

Think of it as a one-stop poke convenience shop.

Best Bites: Waiāhole Poi Factory Has Been a Pillar of the Windward Community for Decades

HONOLULU Branded Content Team,

Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.

Breakfast/Brunch

Castro’s Brings Soulful Cuban Food to the Edge of Waikīkī

Maria Burke,

Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.

Chef Sheldon Dishes Recipe Books We Tried It

Local-Style Eats

We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook

Martha Cheng, Robbie Dingeman, Marisa Heung, Christine Labrador, Stacey Makiya, James Nakamura, Katrina Valcourt,

Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.