10 Local Ocean-Friendly Restaurants on O‘ahu to Try Now
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
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These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
After a two-year hiatus, Grand Lānai Restaurant Week is back and better than ever at International Market Place with unique-to-the week menus at special prices.
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
Le’s Banh Mi is a classy new Vietnamese bakery with perfect baguettes and sandwiches.
Chocolate on a Mission even has some Easter treats—but you need to preorder today.
We came, we saw, we brunched on Sunday, April 3, at HONOLULU’s fourth annual BrunchFest presented by American Savings Bank at the Waikīkī Beach Marriott Resort & Spa.
Celebrate National Grilled Cheese Day (April 12) with one of our favorite versions of the childhood classic.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
Past the produce aisle is a new spot for cocktails and toast with 400 Rabbits and a world of ideas in a glass.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Keep keiki’s hands busy by kneading, rolling and customizing these traditional treats.
Tell us your fave by midnight this Thursday and check back next week for the results!