Where to Celebrate Oktoberfest on O‘ahu
Two of the biggest parties at SALT at Kaka‘ako and Aloha Stadium, and where to find seasonal local brews for Oktoberfest 2022.
Latest In Dining Archive
Roll With It: Peruvian Street Food from El Gallo in Kaka‘ako
Grilled beef kebobs, chewy butternut squash doughnuts and other Peruvian fare have arrived in the urban core.
Here’s What We’re Eating at the 2022 Hale ‘Aina Awards
A sneak peek of all the award-winning bites you’ll dine on this Friday.
Hawai‘i’s First Meet Fresh Brings Taiwanese Desserts to Ala Moana
Find grass jelly and taro balls at this chain from Taiwan.
Where Are They Now? Eateries from ‘Ohana Hale Marketplace, Part 1
Up first: Updates on Atsushi, Bo’s Kitchen, Fat Cheeks, Little G Cafe, Mam’s Tuck Shop, ‘Ohana Poke House and Waffle & Berry.
Welcome Back! Pint + Jigger Is Finally Open Again
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
5 Things to Know About the 2022 Hale ‘Aina Celebration This Month
On Sept. 16, we head to the streets of Havana, Cuba, for a one-night-only celebration of our best Island restaurants.
Tips from a Top Chef
Mom and chef Lee Anne Wong shares her tricks for making lunch fun and healthy.
Worth the Splurge: Island Vintage’s $19 Honey Cream Pineapple Shave Ice in Waikīkī
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
August 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
5 Reasons to Love Aloha Friday at Foodland
From local eats to extra perks for Maika‘i members, Foodland gives us even more to celebrate the end of the work week.
Find Modern Luxe Sushi at Kapahulu’s New Omakase by Aung
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Honolulu Hotpot Hale Is a Souper Sleeper Hit on Ke‘eaumoku
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Butcher & Bird’s New Subscription Box Is Chuck-Full of Meaty Delights
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Molten Korean Bar Food Is a Theme at Pearl City’s New Hangry Mama
Where pork belly and kim chee fried rice are all wrapped together with cheese.
