Latest In Dining Archive
We Tried It: Oreo Café at IT’SUGAR
Brace yourself for sugar highs to the max and whimsical fun at this Oreo-themed treat shop where everything is over the top.
Cool Slurps: Chilled Bibimsoba Mixed Noodles at O’Kim’s Korean Kitchen
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
What Are the Best Sellers at Rainbow Drive-In?
Think you know? The rankings switch up at each of the four locations.
44 Insanely Good Dishes in Hawai‘i
Our writers select the dishes and drinks around Honolulu and beyond that we crave.
My 5 Favorite Tacos on O‘ahu Right Now
Barbacoa, birria, Baja-style fish tacos: Where to find taco excellence right here on island.
Is Kamukura the Best Food Court Ramen in Honolulu?
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
Roll With It: Thai Street Food at Kaka‘ako’s Elephant Shack
An unlikely mini-chain from O‘ahu’s North Shore has rolled into the heart of the industrial district.
Friday Is Moanalua 99’s Last Day. Here’s Where the Eateries Are Going
The coming of Home Depot means closure for some, new beginnings for others at this eclectic food court.
Cool Slurps: TsuruTonTan in Waikīkī Has 7 Chill Noodle Bowls and We’re All About This One
Welcome to a cold noodle lover's happy place.
Chill Out with 8 Frozen Treats We Found Around O‘ahu
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Duke’s Waikīkī’s Classic Hula Pie Dessert Is a Milkshake Now
Fact: It’s impossible to walk around eating a Hula Pie. But how does the Hula Pie Shake compare?
Dis Is How Shiro’s Saimin Got Its Dry Mein On
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
June 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
Seriously, how DO you feel about these cookies? Plus groundbreaking news and a charming food truck story.
How Well Do You Know L&L? Meet the Woman Running the Global Chain
Her family has built a successful restaurant franchise business, one plate lunch at a time.
