I’m Finally Stocking Up Because of COVID-19. Here’s What’s In My Pantry.
Food that brings comfort, joy and local produce to my door.
Latest In Dining Archive
Foodland Farms’ First In-Store Restaurant is Going to Kapolei
Mahi’ai Table is opening with Foodland Farms at Ka Makana Ali‘i on April 8.
Find Homestyle Filipino Food at Consuelo’s Kusina
This little eatery in the ‘Ohana Hale Marketplace serves up classics, Cebu-style.
You’ll Want to Dip Everything into Ichifuji’s Oxtail Hot Pot
The new Mōʻiliʻili spot grand opened above sister restaurant Tori Ton.
Mother Bake Shop: The Bakery That Doesn’t Want You To Know It’s Vegan
A new spot in Kailua offers work-of-art toasts, rose lattes and sourdough loaves.
HONOLULU Family Easter Treat: Minion Easter Eggs
We saw some Minion Easter eggs on Pinterest and had to give them a try.
Young’s Fish Market’s Laulau Collaboration with Lanai Tabura Launches Today
And all I can say is Oh Wow, Laulau. (I know, I know.)
February Shopping News: Madewell, Banks Journal and Acacia Open in Hawai‘i
Your closet will be filled with joy (and new threads) courtesy of these store openings.
Faria, a Portuguese Pop-Up, Makes Us Wonder: Why Aren’t There Any Portuguese Restaurants in Hawai‘i?
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
Editor’s Page: Our Annual Hawai‘i Restaurant Guide Gets Personal
Dishing it out.
What $10 Gets You: Downtown Honolulu
Downtown has tons of affordable lunch options if you know where to go.
February Food News Update: 9 New Restaurant Openings and 6 Closings on O‘ahu
Plus one ramen pop-up with vegan ramen offerings.
